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"My favorite easy recipe for French Onion Soup gets an Irish twist in this Guinness Soup — just in time for St. Patrick’s Day! A subtle hint of Guinness Stout is added to the broth, while a thick slice of garlic bread is smothered in Irish Cheddar Cheese. It’s a delicious spin on a classic recipe, and it’s the perfect St. Patrick’s Day dinner! This Guinness Soup is really just a slightly modified French Onion Soup recipe. I have perfected my method for making the classic soup in an EASY way, and it tastes like a meal that you would order at a restaurant! For the Guinness Soup, I just add a bit of the stout to the beef broth for a very subtle taste. To make this as simple as possible for all of us, I also grab some frozen Texas Toast Garlic Bread to use as our topping. It’s so simple and SO good…especially when you top it with Irish Cheddar Cheese!"
Preparation Time5 min
Cooking Time1 hr 20 min
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