Ground Pork Two Bean Chili

"This slow simmered stovetop chili builds deep, comforting flavor from simple ingredients. Ground pork browns into a savory base while dried pinto and black beans gently cook until tender, soaking up the spices and richness from the fresh Roma tomatoes. After about three hours of simmering on the stove you’re rewarded with a thick and cozy pot of chili that serves six people. Goes great topped with shredded cheese, diced onion, sliced jalapeno, tortilla chips and/or cornbread."