One-pot Lentil Pasta Soup | Heart-healthy 40 Minute Recipe

"This one-pot lentil pasta soup is what the Mediterranean kitchen is all about. It’s made with basic everyday ingredients, packed with flavors, and done in about 45 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for a healthy and delicious meal. To make this recipe, I used dried green lentils. Of course, you can use any type of lentils you like. Just make sure to check the package instructions. That way, you get your cooking times right on the money. Either way, there is no need to soak them overnight; just give them a quick rinse, and they are ready to go."

Preparation Time10 min

Cooking Time45 min