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Moroccan Harira Soup
Moroccan Harira Soup
"Harira is probably the most famous Moroccan soup. It is usually eaten during the sacred Ramadan month but is also popular all year long. This recipe combines beef, chickpeas, plenty of tomatoes, a few herbs and of course spices! This soup is really filling, comforting, and hearty. The consistency of the Haria soup is velvety and I love it! If you have never tried it before, I strongly recommend you to. It's really worth it!"
Serves8 People
Preparation Time10 min
Cooking Time1 hr 50 min
Read NextCabbage Soup (kapustnyak)
