This recipe was submitted by one of our readers, just like you.
"Lentil soup is a great vegetarian-friendly option as it's a great source of protein. It's certainly a well-balanced meal in all its hearty and nutrient-rich goodness! This hearty and rich lentil soup is made with plenty of seasonings, celery, carrots, onions, and spinach in a savory tomato-based broth. It’s the perfect healthy soup to cozy up with! As with most soups, lentil soup pairs well with chunks of crusty bread. A leafy green salad is another tasty addition on the side. This soup is great for meal prepping and taking for lunches throughout the week. "
Preparation Time20 min
Cooking Time30 min
Cooking Vessel Size5 qt Soup Pot
- 3 tablespoons Extra Virgin Olive Oil
- 1 Large Onion
- 3 Large Stalks Celery
- 5 Medium Carrots
- 4 cloves Garlic
- 28 ounces Crushed Tomatoes
- 4 cups Vegetable Stock
- 1 cup Brown Lentils
- 1 teaspoon Dried Thyme
- 1 teaspoon Cumin
Add the oil to a 5-quart pot over medium heat. Once hot, add the onion, celery, and carrot. Cook until starting to soften but not brown, about 5 to 7 minutes, stirring occasionally.
Stir in the garlic and cook 30 seconds, stirring constantly.
Visit https://amandascookin.com/lentil-soup/ for full printable recipe.
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