Lentil Soup


Lentil Soup

Lentil Soup
Lentil Soup

"Lentil soup is a great vegetarian-friendly option as it's a great source of protein. It's certainly a well-balanced meal in all its hearty and nutrient-rich goodness! This hearty and rich lentil soup is made with plenty of seasonings, celery, carrots, onions, and spinach in a savory tomato-based broth. It’s the perfect healthy soup to cozy up with! As with most soups, lentil soup pairs well with chunks of crusty bread. A leafy green salad is another tasty addition on the side. This soup is great for meal prepping and taking for lunches throughout the week. "


Preparation Time20 min

Cooking Time30 min

Cooking Vessel Size5 qt Soup Pot


  • 3 tablespoons Extra Virgin Olive Oil
  • 1 Large Onion
  • 3 Large Stalks Celery
  • 5 Medium Carrots
  • 4 cloves Garlic
  • 28 ounces Crushed Tomatoes
  • 4 cups Vegetable Stock
  • 1 cup Brown Lentils
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Cumin
  1. Add the oil to a 5-quart pot over medium heat. Once hot, add the onion, celery, and carrot. Cook until starting to soften but not brown, about 5 to 7 minutes, stirring occasionally.

  2. Stir in the garlic and cook 30 seconds, stirring constantly.

  3. Visit https://amandascookin.com/lentil-soup/ for full printable recipe.

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