Japanese Curry

Japanese Curry

By: Caroline Phelps from pickledplum.com

Japanese Curry
Japanese Curry

By: Caroline Phelps from pickledplum.com

"This is an easy and flavorful recipe for Japanese curry. Everyone I know loves Japanese curry for its savory and silky taste, I fell in love with this dish at the age of 4 during my first trip to Japan. I'm using red wine, aromatic spice, plenty of vegetables and beef for this recipe. However you can substitute meat for all veggies or beans, this is a very versatile recipe! This curry is ready to eat in 1 hour!"

Click here for the easy recipe
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