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Hearty Bone Broth Chicken Noodle Soup
"There’s no better way to warm up on a cold day than with a bowl of hearty chicken noodle soup. To satisfy your comfort food cravings, we’ve created a slightly upgraded version of classic chicken noodle soup by making it with chicken bone broth instead of regular broth or stock. Not only does the bone broth base add flavor, but it packs more nutrients into each serving. Unlike regular stock, chicken bone broth is simmered for at least 12 hours, which allows it to become more concentrated in the beneficial proteins, collagen and gelatin. Collagen is rich in immune-boosting amino acids to help keep you healthy during the cold and flu season months. We’ve made this recipe with egg noodles, but you can use any variety of noodle you have on hand. If you want to make this recipe gluten free, you could use brown rice noodles."
Preparation Time10 min
Cooking Time20 min
- 2 tablespoons ghee
- 1 cup chopped onions
- 1 cup chopped celery
- 2 cups chopped carrots
- Kosher salt to taste
- 4 cups Kettle and Fire Chicken Bone Broth
- 5 ounces cooked chicken breast chopped
- 5 ounces egg noodles
- 1 teaspoon dried oregano
- 2 fresh basil leaves
In a large pot over medium heat, melt ghee.
Add onions, celery and carrots and a pinch of salt to the pot and let cook until tender, about 5 minutes.
When the vegetables are tender, add chicken bone broth, chicken breast, egg noodles, oregano and basil leaves.
Bring soup to a boil, then reduce the heat and let simmer until all the flavors have melded, about 20 minutes. Season with salt, to taste.
Serve on a cozy day at home.
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