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Ham Chowder with Potato and Corn
"This Ham Chowder with Potato and Corn recipe is simple, filling, creamy comfort food. All real ingredients, and it is quick to toss together too. The most labor intensive thing is dicing the potatoes, and that takes about 5 minutes – max. EASY. I’m a big chowder and bisque fan, in all different forms. Clam chowder, potato chowder, corn chowder, seafood bisque. Gimmie. The key to a really great chowder is really developing the roux. It isn’t entirely necessary, but adds such a depth of flavor that you can’t get in any other way, in my opinion."
Preparation Time10 min
Cooking Time30 min
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