Creamy Spanish Lentil Soup | Heartwarming One-pot Recipe

"This Creamy Spanish Lentil Soup, known as Crema de Lentejas, is what heartwarming food is all about. It’s packed with flavors, made with simple ingredients, and done in about 40 minutes using just one pan. Serve it as a side dish next to some grilled fish or even as a main course. To make this recipe, I used dried green lentils. You can also use the brown ones if you like. Either way, when you’re working with dried lentils, you don’t have to soak them overnight like other beans. Just give them a quick rinse and they are ready to go."

Preparation Time10 min

Cooking Time35 min