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Creamy Spanish Garlic Soup | Easy No Dairy 30 Minute Recipe
Creamy Spanish Garlic Soup Easy No Dairy 30 Minute Recipe
"This Creamy Spanish Garlic Soup, known as Crema de Sopa de Ajos, is filled with simple & honest flavors, made with the humblest ingredients and done in about 30 minutes. Serve it warm, at room temperature or even chilled on a hot summers day. What gives this soup that beautiful creamy texture is the bread. I used a baguette, which is what´s typically used in Spain. Of course you can use other types of bread, but I do recommend using a baguette. As it gives this soup that rich and classic texture."
Serves4
Preparation Time5 min
Cooking Time30 min
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