Cream of Onion and Potato Soup

Cream of Onion and Potato Soup

Soups Up! Cream of Onion and Potato Soup will have your family lining up and asking for more. With the taste of onions, garlic, and a splash of white wine you will find that there is no need for any other cream of onion soup recipes.


  • 2 potatoes, diced
  • 3 cups potato water
  • 1 tablespoon vegetable oil
  • 3 1/2 cups chopped onions
  • 1/3 cup dry white wine
  • 6 ounces cream cheese, at room temperature, cubed
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • croutons
  • cheddar cheese


  1. Boil potatoes in water or vegetable stock until soft. Reserve liquid.
  2. Saute onions in butter and oil on low heat for 10 minutes. Add wine and simmer for 5 minutes.
  3. In a blender, puree the cream cheese, sauteed onion and cooked potatoes with a cup or two of liquid in which the potatoes were cooked.
  4. Pour the puree into a soup pot and stir in the rest of the potato liquid, the cup of milk, salt and pepper.
  5. Heat carefully, stirring occasionally. Garnish with parsley, croutons or grated cheese.

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