Chicken Chili With Cream Cheese

"This isn’t your average chicken chili. Cream cheese melts right in, making it velvety and rich without being heavy. Fresh salsa gives it brightness, while sweet corn and sautéed peppers add some much-needed texture. It’s cozy, colorful, and exactly what you want simmering away in your kitchen. This slow cooker chicken salsa chili has saved dinner more times than I can count. It’s one of those recipes I reach for when I want something comforting that doesn’t take much thought. Just toss everything into the slow cooker, and let it do its thing. No browning, no babysitting, just dump and go. Now, is it technically chili? Not exactly. It’s a little more like a soup, but the flavors are bold and punchy like chili. There’s some spice, a little creaminess, and plenty of texture."

Preparation Time15 min

Cooking Time6 hr 45 min

Cooking MethodSlow Cooker