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Cheddar Cheese Potato Soup
Cheddar Cheese Potato Soup
"Pure comfort food, this creamy potato cheese soup is kicked up a notch by topping with crumbled bacon. Simple ingredients include potatoes, extra sharp cheddar cheese, milk, onion, garlic, and broth. This recipe comes together in about 30 minutes and makes a great lunch. If you serve in small portions like the recipe directs, it’s a wonderful appetizer or side to a sandwich. I like to serve this potato cheese soup with a cool, crisp salad too!"
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Serves4
Preparation Time10 min
Cooking Time30 min
Ingredients
- 1 tablespoon butter
- 1 cup chopped Vidalia onion
- 2 cloves garlic
- 4 cups Yukon Gold potatoes
- 14 ounces chicken broth
- 1 cup milk
- 1 teaspoon black pepper
- 1 cup shredded extra sharp cheddar cheese
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