This recipe was submitted by one of our readers, just like you.
"This cabbage soup is healthy, comforting, and loaded with tender green cabbage, onion, garlic, celery, tomato, carrot, and green beans then sprinkled with dried aromatics for a flavor-packed base. Every spoonful of cabbage soup is loaded with healthy vegetables swimming in a flavorful herby-tomato broth. It’s good for the soul and nutritious for the body! Cabbage tends to be an overlooked vegetable, especially given its nutrient-dense properties. Not only does it make a fantastic low-calorie soup, but it also makes a great main dish like our cabbage rolls or a tasty side such as fried cabbage. Don’t sleep on this veggie, it has a lot to offer! "
Preparation Time15 min
Cooking Time20 min
Cooking Vessel Size6 quart soup pot
- 2 tablespoons Extra Virgin Olive Oil
- 1 Large Yellow Onion
- 4 cloves Garlic
- 1/2 Large Head of Cabbage
- 6 cups Low Sodium Vegetable Stock
- 2 Ribs Celery
- 28 ounces Diced Tomato
- 1 Large Carrot
- 1 cup Fresh Green Beans
- 2 teaspoons Salt
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Ground pepper
- Fresh Parsley
Heat olive oil in a soup pot over medium heat, then add in chopped onion and garlic.
Add cabbage, celery, diced tomato, carrot, green beans, salt, dried thyme, dried parsley, and ground pepper.
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