Cabbage Soup

By: Amanda Formaro from amandascookin.com

Cabbage Soup

By: Amanda Formaro from amandascookin.com

"This cabbage soup is healthy, comforting, and loaded with tender green cabbage, onion, garlic, celery, tomato, carrot, and green beans then sprinkled with dried aromatics for a flavor-packed base. Every spoonful of cabbage soup is loaded with healthy vegetables swimming in a flavorful herby-tomato broth. It’s good for the soul and nutritious for the body! Cabbage tends to be an overlooked vegetable, especially given its nutrient-dense properties. Not only does it make a fantastic low-calorie soup, but it also makes a great main dish like our cabbage rolls or a tasty side such as fried cabbage. Don’t sleep on this veggie, it has a lot to offer! "

Click here for the recipe

Serves8

Preparation Time15 min

Cooking Time20 min

Cooking Vessel Size6 quart soup pot

Ingredients

2 tablespoons Extra Virgin Olive Oil
1 Large Yellow Onion
4 cloves Garlic
1/2 Large Head of Cabbage
6 cups Low Sodium Vegetable Stock
2 Ribs Celery
28 ounces Diced Tomato
1 Large Carrot
1 cup Fresh Green Beans
2 teaspoons Salt
1 teaspoon Dried Thyme
1/2 teaspoon Ground pepper
Fresh Parsley

Heat olive oil in a soup pot over medium heat, then add in chopped onion and garlic.
Add cabbage, celery, diced tomato, carrot, green beans, salt, dried thyme, dried parsley, and ground pepper.
Visit https://amandascookin.com/cabbage-soup/ for full printable recipe.