Basil Tomato Soup

Ingredients

1 large red onion, diced
1 tablespoon minced ginger
1 tablespoon brown sugar
4 cups whole Roma tomatoes, diced
5 cups chicken stock
1 cup picked basil leaves
salt and black pepper to taste

Instructions

Serving Size : 4. In a large saucepan and a little oil, caramelize the onions, ginger and sugar. Add the tomatoes and bring to a simmer. Season with salt and pepper. Add the stock and simmer on low heat until very soft, at least 20 minutes. Add the basil and puree. Check for seasoning.

Chicken

Your Recently Viewed Recipes

Oven Pancake with Sauteed Fruit & Berries

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

BeckySue

Aug 17, 2016

I like tomato soup so I decided to be adventurous and try making my own. I will never go back to canned tomato soup again! This ginger basil variation is quite interesting. I thought it was a nice change of pace but you have to like ginger and basil and then you have to like them together. Sometimes I make some homemade croutons that are crispy on the outside and chewy on the inside to go with my tomato soup but today I just made a fresh sandwich.