close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Beef and Barley Vegetable Soup

Updated July 15, 2019
Beef and Barley Vegetable Soup
Beef and Barley Vegetable Soup
This image courtesy of recipelion.com

For an incredibly hearty soup recipe, this Beef and Barley Vegetable Soup is also incredibly easy. The prep work is minimal, leaving you to let this homemade soup simmer and make your entire house smell amazing. With the beef, barley, and vegetables this easy soup recipe is already a complete meal. There's also a very good chance that you have all of these ingredients in your kitchen already, so this vegetable beef soup recipe could be ready for dinner tonight! Serve with warm bread to soak up every last drop of this Beef and Barley Vegetable Soup--trust us, you'll want to!

Serves8 - 10

Preparation Time15 min

Cooking Time1 hr

Ingredients

  • 1 1/2 pound stew meat
  • 1 (16-ounce) package baby carrots, halved
  • 1 cup onion, chopped
  • 1 cup dry red wine
  • 28 ounces canned diced tomatoes
  • 16 ounces tomato juice
  • 3 cups Yukon gold potatoes, cubed
  • 1 cup frozen green beans
  • 1 cup quick-cooking barley
  • olive oil
  • salt and pepper
  • bay leaf

Instructions

Follow these easy instructions to make this beef and barley soup recipe.

  1. In a large soup pot, brown meat in olive oil. Remove from the pan and set aside.
     

  2. Stir in vegetables and cook until onions are translucent. Deglaze the pan with red wine. Return beef to the pot, including any juices that accumulated.
     

  3. Bring to a simmer, add seasonings, canned tomatoes and juice, and bay leaf.  Simmer for 1 hour.
     

  4. Add the potatoes and barley, simmer until all veggies and meat are tender, about 10 minutes.  Add green beans and cook for 5 more minutes. Serve immediately.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Barley always takes me back to childhood winters with hearty, warming soups and this one is no exception. We follow a low carb diet so, with the barley, we substituted the potatoes with sweet potatoes and we did not have any green beans so added some cauliflower and broccoli closer to the end of the cooking time. It is good and, just like the recipe says, we ate very last drop.

Omigosh I'm drooling watching the video for this soup. Chunky veggies in any soup has always been my favorite way of making it. The broth alone looks so rich and flavorful...I could probably eat it alone with bread and be a happy girl. lol I've just recently started using wine in cooking and I have to say, it really does make a difference in the depth of flavor it provides.

This looks like a delicious soup. It reminds me of my the soups I grew up with which my mother made every winter. With her soup she always made sure she saved the bone of a roast (whichever kind, it didn't matter) and then used that as a base for added soup flavor.

I love love love beef and veggie soup, I can't wait to try out this recipe!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fully Loaded Chicken and Potato Bakevideocam

This Fully Loaded Chicken Potato Bake recipe is a super easy casserole recipe that will please your family any night of the week. This… Continue reading: "Fully Loaded Chicken and Potato Bakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It