Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Melody's Roasted Pumpkin Seeds

By: Melody from The Very Last Bite
This image courtesy of

Don't throw those seeds away after you carve a pumpkin! Use them to try this recipe for Melody's Roasted Pumpkin Seeds! This roasted pumpkin seed recipe adds Worcestershire sauce and hot sauce for an extra kick.

Cooking Time30 min


  • 1 1/2 cup raw pumpkin seeds, rinsed
  • 1 tablespoon margarine
  • 1/2 teaspoon salt
  • pinch garlic salt
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon hot sauce (optional)


  1. Preheat oven to 250 degrees F.
  2. In a microwave-safe dish, melt butter. Once melted, add all other ingredients except seeds. Stir to combine.
  3. Line a cookie sheet with aluminum foil for easy clean up.
  4. Lay pumpkin seeds flat on surface and drizzle with marinade. Toss to make sure each seed is coated evenly.
  5. Place seeds in the oven for 30 minutes. Toss seeds every 10 minutes.
  6. Let cool. Enjoy alone or mix with peanuts, pretzels, and popcorn.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Roasted pumpkin seeds have just got to be one of lifes great pleasures! And they are so easy to prepare that it boggles my mind as to why I don't think of doing it more often. Having now seen this recipe I will definitely be making these tomorrow and I had better make at least a double quantity otherwise they'll all be eaten by dinner time.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Southern Fried Cabbagevideocam

This Southern Fried Bacon and Cabbage is the perfect cabbage recipe for a quick and easy dinner. If you have had a long day and you… Continue reading: "Southern Fried Cabbagevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It