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How to Make Bhel Puri Recipe

By: Rashmi Deshpande from indianfoodclub.in
How to Make Bhel Puri Recipe
How to Make Bhel Puri Recipe

"Bhelpuri is mouth watering and lip smacking snack ; is often identified with beaches of Mumbai and Chowpatty. It is a simple dish usually prepared with puffed rice, onion, tomatoes, finely chopped veggies and assorted chutneys. It is a healthy, quick and easy to make the recipe. Bhelpuri is one of the popular street food; is often identified with beaches of Mumbai. Ingredients For Bhel Puri recipe are 1. 2 cups puffed rice. 2. Half onion, finely chopped, 3. 2 tbsp tomatoes."

Serves2 This recipe is made to serve for 2 people. But you can increase its quantity as per your requirement.

Preparation Time15 min

Cooking Time15 min

Ingredients

  • 2 cup puffed rice or murmura or churumuri½ onion, finely chopped3 papdi, crushed3 tbsp mixture2 tbsp tomato, finely chopped½ potato boiled & cubed2 tbsp fried peanuts½ tsp chaat masala¼ tsp kashmiri red chilli powder¼ tsp salt3 tbsp tamarind c

Instruction

  1. To start with this recipe firstly, we need a large mixing bowl. Add 2 cups of murmura or puffed rice.

  2. Now in a bowl add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts. You can also add fried moong dal or moong beans to make this recipe more crunchy or crispy.

  3. Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chili powder and ¼ tsp salt.

  4. Further add 2 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.

  5. Mix all the spices and chutneys and make sure that all the ingredients are combined well.

  6. Add 3 tbsp sev and give it a quick mix.

  7. Sprinkle some coriander leaves, onions over the mixture.

  8. Squeeze some lemon juice at the same time toss the whole mixture together.

  9. Place this mixture into a bowl.

  10. Serve immediately. If you don’t serve this Bhel Puri immediately then it will become soggy and you won’t enjoy it.

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