This recipe was submitted by one of our readers, just like you.
Massaman Curry - Massaman Curry Recipe | Kathys Vegan Kitchen
Massaman Curry - Massaman Curry Recipe Kathys Vegan Kitchen
"The best Massaman Curry Recipe - Vegan / Vegetarian Style! Mouth watering delicious Massaman Curry Thai that everyone will love. Share & Pin now! Recently, I asked people on my Facebook page, if they could “veganize” anything what would it be? And someone suggested Massaman curry. Since I love Thia food, and I have never tried Massaman curry, I thought I would give it a try, and then make my own vegan version. "
NotesThe best Massaman Curry Recipe - Vegan / Vegetarian Style! Mouth watering delicious Massaman Curry Thai that everyone will love. Share & Pin now!
Serves2
Chilling Time2 min
Cooking Time10 min
Cooking MethodGrilling
Cooking Vessel SizeMassaman Curry
Ingredients
- 1 (1-ounce) white onion
- 2 cloves garlic
- 2 tablespoons ginger
- 1 (4-ounce) Massaman Curry Paste
- 2 tablespoons Red Thai Curry Paste
- lemongrass
- 2 large carrots
- 2 large potatoes
- 2 ounces white button mushrooms
- 1 3 tablespoon peanut butter
- 3 tablespoon prepared brown rice
- 1 head broccoli
- 1 coconut milk
- 1 cup veggie broth
- 1 cup fresh cilantro, chopped
- 1 cup cut in 6 wedges
Instructions
-
Begin by sauteing the shallots, onions, garlic, lemongrass, and ginger.
-
Add about 1/4 cup of the vegetable broth to prevent sticking.
-
Add the Massaman Curry Paste, the Thai Chili Paste, peanut butter, and half of the coconut milk.
-
Reduce heat and stir to prevent coconut milk from burning.
-
Then, add the potatoes
-
Pour remaining vegetable broth over the potatoes and bring to a boil
-
Next, add the carrots and mushrooms
-
Stir and bring to a boil.
-
Cover and reduce to simmer for 10 minutes, allowing the potatoes and carrots to cook through.
-
Test the potatoes to make sure they are almost done before going to the next step (this will depend on how large you cut your potatoes)
-
Now, uncover the pot and add the remaining coconut milk
-
Stir, bring to a boil
-
Add red peppers and broccoli (these vegetables are added last to ensure they are cooked the least amount of time, so they are not overcooked)
-
Make sure the broccoli and carrots are submerged in the fluid so they cook
-
Cook for 6-8 minutes, testing the broccoli to make sure it isn't overcooked
