This recipe was submitted by one of our readers, just like you.
Easy Homemade Caramel Corn Recipe
"Homemade Caramel Corn is so easy to make, you’ll wish you thought of this recipe yourself. This recipe was submitted by our friend Lori LaCombe, an amazing and enthusiastic health advocate. Popcorn is packed with antioxidants and hidden health benefits. And when you add honey to the mix, any recipe that involves Eastern Shore Honey, has to be great. This is a nostalgic recipe that will take you and your family back in time. A time when you went to the local carnival where they made a big kettle of caramel corn right in front of you and your mouth watered as you waited your turn in line for your bag."
NotesCalories: 323kcal | Carbohydrates: 52g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 341mg | Potassium: 83mg | Fiber: 3g | Sugar: 30g | Vitamin A: 400IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.8mg
Preparation Time15 min
Cooking Time45 min
- 1 tsp. olive oil extra virgin
- 1 c coconut sugar
- 1/2 c butter
- 1/2 c Waxing Kara Honey
- 1/2 tsp. sea salt
- 1/2 tsp baking soda
- 1 tsp. vanilla extract
- 4 quarts popped corn organic
Pop the popcorn and keep warm in oven at 250F
In a saucepan heat the olive oil and spread on the bottom of the saucepan so that the ingredients won’t stick.
Add all of the ingredients, except the baking soda, vanilla and popcorn and bring to a boil.
Remove from heat and add the baking soda and vanilla, stirring well.
Pour sauce over popcorn and distribute well. Spread popcorn on cookie sheet covered with tin foil that’s been coated with olive oil (to avoid sticking) and place in oven for 45 minutes at 250F.
Allow to cool, and store in airtight container for up to a week.
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