Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
42 Quick and Easy Recipes

Inside this FREE eCookbook are great quick and easy recipes for breakfast, lunch and dinner, and even some easy treats for the kids. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sweet Potato Gnocchi with Browned Butter and Sage

By: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll

Gnocchi is a surprisingly easy pasta recipe to make. Instead of the traditional russet potato, sweet potatoes make a delicious and colorful alternative in this Sweet Potato Gnocchi. A simple sauce of browned butter and sage compliment it beautifully.


This gnocchi recipe adapted from A Couple Cooks.


  • 1 pound sweet potatoes
  • 2 cups white or whole wheat flour (or more as needed)
  • 1 egg, lightly beaten
  • 1/4 cup parmesan cheese
  • 1 teaspoon kosher salt
  • 8 tablespoons (1 stick) butter
  • 1/3 cup fresh sage, sliced thin
  • freshly grated parmesan cheese for topping
  • salt and pepper to taste


  1. Preheat oven to 450 degrees F.
  2. Roast the sweet potatoes for 40 minutes. When they are cool enough to handle, scoop out the potato and mash until smooth. Add 1 egg, 1 teaspoon kosher salt, 1/4 cup Parmesan cheese, and about 1 1/2 cups of flour. Mix and knead until a dough forms. Add more flour until it is no longer sticky.
  3. Divide the dough into four parts. Roll each part until it is long and skinny. Cut into 1-inch pieces. If you desire, run the gnocchi along the tines of a fork or gently across a pastry cutter to make the traditional marks. Place the finished gnocchi on a parchment lined pan.
  4. Bring a large pot of salted water to a boil. Boil the gnocchi in a couple of batches until they float to the top.
  5. In a large skillet (do not use nonstick for this) melt the butter. Continue cooking the butter just until it barley begins to brown. Add the gnocchi and sage and cook for about 3-4 more minutes, tossing them gently in the browned butter and sage. Season with salt and pepper and top with freshly grated Parmesan cheese.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I love to make gnocchi! I was in disbelief of how simple it is when I first tried! My absolute favorite gnocchi is made with sweet potatoes. I have tried this recipe before and really loved it. I added some crumbled goat cheese on top and it was amazing! I have also made a simple cinnamon and brown sugar glaze with butter for a sweeter version of the gnocchi.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

King Ranch Chicken Soupvideocam

If you've ever had a king ranch chicken casserole before, you'll have an idea of what this soup is all about. It's basically just a… Continue reading: "King Ranch Chicken Soupvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It