Stewed Tomatoes

"These Stewed Tomatoes are just like the ones my grandmother cooked every summer. It’s super easy to make them, even if they’re not straight from a garden. This isn’t just about cooking; it’s about coaxing out the sweet, tangy essence of summer, creating a versatile cornerstone for countless comforting meals. If I have more tomatoes in my garden, I love to make these: cherry tomato jam and bagels with sundried tomatoes. I love this recipe because not only is it quick and easy, but it’s also incredibly delicious. It’s a great way to jazz up sandwiches and wraps using simple ingredients. Often, the best recipes are straightforward, using readily available ingredients. Stewed tomatoes, at their core, are just tomatoes cooked down, usually with some aromatics and seasoning. A good stewed tomato recipe is incredibly versatile. You can use them as a side dish, a base for soups or sauces, an addition to casseroles, or even as a topping for toast or polenta. A “keeper” recipe likely achieves a perfect balance of flavors – the natural sweetness and acidity of the tomatoes, complemented by herbs, spices, and perhaps a touch of onion or garlic clove. The slow cooking process allows these flavors to meld and deepen.Stewed tomatoes are a great recipe for making in larger batches and can be frozen or canned, making meal prep easier down the line. While a good recipe provides a solid foundation, it often allows for easy customization to suit individual tastes (e.g., adding more herbs, a pinch of sugar to balance acidity, or a touch of heat). "

Preparation Time10 min

Cooking Time30 min