Spanish Garlic Paprika Cabbage

"This Spanish garlic paprika cabbage, known as repollo con ajo y pimentón, is possibly the best cabbage recipe I have ever tasted. We’re talking a ton of great flavors, basic pantry staples, and all done in about 20 minutes. Serve it as a side, next to some roasted potatoes and pan-grilled fish, for a fabulous meal. To make this recipe, I used a head of green cabbage. You can also use red cabbage or a combination of both. Either way, you want to boil the sliced cabbage between 3 and 4 minutes. If you go any longer, it will get a mushy texture."

Preparation Time10 min

Cooking Time10 min