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Spain´s Best-kept Potato Recipe | Spanish Zarangollo Extremeño
"This Spanish Zarangollo Extremeño is Spain´s Best-Kept Potato Recipe. We´re talking potatoes that are fried in extra virgin olive oil and then topped off with roasted red bell peppers and a garlicky tomato sauce. Serve these delicious potatoes as a tapas appetizer, like they do in the region of Extremadura or even as a side dish. Next to some grilled fish and a bottle of Spanish wine.To make this recipe, I used new potatoes. But you can use any potatoes you like."
Preparation Time15 min
Cooking Time1 hr
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