Scarpaccia

"Scarpaccia is a rustic Italian tart from Tuscany, traditionally made with thinly sliced zucchini and chickpea flour. With golden, crispy edges and a savory flavor, every bite is rich and satisfying. Perfect when you need an appetizer or side dish that's simple yet impressive—and it's naturally vegan and gluten-free too! If you're working through a summer zucchini harvest, this Italian scarpaccia is a simple and delicious way to make the most of it. With just a handful of pantry staples, it's incredibly easy to throw together."

Preparation Time10 min

Cooking Time40 min

Cooking MethodOven

Cooking Vessel Size8x8 baking pan