Plantain Fry

"Ever wondered how to transform simple raw bananas into a crispy, spiced delight? This Vazhakkai (Plantain) Fry is your answer—thinly sliced green plantain coated in a fragrant spice-and-flour mix, pan‑fried to golden perfection. Whether you need a quick side for rice and dal or an irresistible snack, this fry steals the show. Why You’ll Love This Plantain Fry Crunchy & Spiced: A combo of gram flour, rice flour, and semolina creates a light, crispy crust. Flavor-Packed: Turmeric, chili, cumin, coriander, pepper, and garam masala deliver layers of warmth. Quick & Pantry-Friendly: No soaking or fermenting—just coat and fry. Versatile Side: Perfect with sambar rice, rasam, or even alongside a leafy salad."