Perfectly Cheesy Smashed Potatoes


Perfectly Cheesy Smashed Potatoes

Perfectly Cheesy Smashed Potatoes

To achieve Perfectly Cheesy Smashed Potatoes, you can't use just any old cheese. This recipe for smashed potatoes calls for a very special kind of cheese: Gorgonzola. With every bite of these smashed potatoes, you get both the creamy texture of the cheese, plus that sharpness that only Gorgonzola can offer. The fact that this is a recipe for smashed potatoes and not mashed potatoes only adds to its intrigue. Serve this side dish with any meal any you're sure to get tons of compliments; it's a cut above any ordinary potato recipe and one forkful will show you why.

Cooking Time20 min

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