Mutton Brain Masala

"Craving something rich, spicy, and a little bit daring? Dive into Mutton Brain Masala, where tender lamb brain meets bold Indian spices in a velvety gravy that melts on your tongue. Loaded with protein, healthy fats, and essential nutrients, this dish is as nourishing as it is decadent. Serve it over steaming rice or alongside flatbreads for a truly unforgettable meal. This mutton brain masala, also known as bheja fry, is a bold and flavorful Indian dish made with tender mutton brains simmered in a rich, spicy masala. The brains are first lightly boiled and cleaned, then gently cooked with onions, tomatoes, and aromatic spices until they soak up all the goodness. Creamy in texture and packed with flavor, this dish pairs perfectly with hot rotis or steamed rice."