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Mexican Black Beans
"These seasoned black beans combine onion, garlic, cilantro, and spices to create flavorful beans that you’ll be adding to all your Mexican inspired recipes. As the beans simmer, they release their starches creating a thick, flavorful broth for those beans to swim in. The best part, the beans are even better the next day after they have been refrigerated overnight. The beans continue to soak up that broth and the flavors have a chance to hang out a bit more. Serve them as a side dish the day you make them, then use them as an ingredient it tacos, quesadillas, burritos, etc."
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