Malai Kaleji Masala Recipe | Goat Liver Curry

Malai Kaleji Masala Recipe | Goat Liver Curry

Updated 1/20/22

Malai Kaleji Masala Recipe | Goat Liver Curry
Malai Kaleji Masala Recipe Goat Liver Curry

"Malai Kaleji masala Recipe goat liver curry. Celebrate this bakra eid with our Special Creamy Malai Kaleji Masala Recipe with unique and different ingredients which will make this. Malai Kaleji is a rich and fragrant Indian dish from the Mughlai cuisine. It is often served as a side dish to meat or as a main dish with rice, but you can also enjoy this delicious and fragrant Indian. This is a traditional Indian masala or spice blend. It's also called Malai Kaleji Masala, Malai Kaju Masala, or Makhani masala. Malai Kaleji is a rich, creamy, spicy Indian curry that can be made with or without meat. This one-pot dish is perfect for cooking with fresh coconut milk and aromatic spices."

Serves4 People

Preparation Time15 min

Cooking Time25 min

Ingredients

  • 50 milliliters Vegetable Oil
  • 50 grams Onion Chopped
  • 500 grams Lamb Liver
  • 2 teaspoons Salt
  • 2 teaspoons Chilli Flakes
  • 3 teaspoons White Pepper
  • 3 teaspoons Chicken Powder
  • 2 teaspoons Green Chilli Chopped
  • 50 grams Plum
  • 300 grams Yogurt

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