Lentil Tabbouleh

"This bright and fresh lentil tabbouleh salad is full of authentic Mediterranean flavor. It's a lovely side dish on a summer lunch table or even a main course with some flatbread to scoop it up with. Freshly cooked lentils, tomato and onion, mint, lemon, and seasonings make for a burst of summer flavor in every bite. You can make this lentil salad in advance and let the flavors melt into one another. This lentil tabbouleh keeps for at least 3-4 days if stored properly, so you'll have it on hand all week for healthy lunches, so it won't go to waste."

Preparation Time10 min