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Grilled Corn Ribs
Grilled Corn Ribs
"I am obsessed with this corn ribs recipe, and you will be too. Slightly charred with a smokey, not spicy, dry rub. Dip these corn riblets in my sweet and spicy chili sauce for one incredible bite. This delicious recipe can make a great side dish or summer appetizer. If you aren't familiar with corn ribs, they are essentially fresh corn on the cob, cut into long quarters. When grilled, they curl slightly. You eat them just like a pork rib, discarding the "bone" or center of the cob. They are a wonderful addition to any BBQ. I serve them alongside my smoked baby back ribs as a vegetarian option. But they are so popular with the meat-eating crowd (thanks to their viral moment on Tiktok) that I always make extra."
Serves16 people
Preparation Time10 min
Cooking Time20 min
Cooking MethodGrilling, Oven
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