Greek Roasted Potatoes With Feta

"Our savory roasted Greek potatoes are a simple oven-baked crispy potato recipe with lemon and herbs. But we upped the ante by topping them with feta, sundried tomatoes, and fresh herbs for an out-of-this-world Greek-inspired side dish. We typically make this dish in the Fall or Winter when the sundried tomatoes feel like such as treat with their sweet taste reminiscent of summer. We typically serve this with grilled chicken in the summer or blackened cod in the winter. But pairing with roast lamb is always a treat. I like to think of this recipe as the potato version of Greek salad."

Preparation Time10 min

Cooking Time35 min

Cooking MethodOven