Ginger Sauce Spinach

Ginger Sauce Spinach

Ginger Sauce Spinach
Ginger Sauce Spinach

"Ginger and oyster sauce, add brown sugar, garlic, soy sauce and sesame oil. (I know, it’s totally Asian!) Combine everything with chicken broth and pour onto the prepared spinach. Easy!"

Serves2 People

Ingredients

  • 1 pound spinach
  • 1 tablespoon peanut, chopped
  • 1 teaspoon ginger, minced or very finely chopped
  • 1 clove garlic, minced or pressed
  • 1 teaspoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon brown sugar
  • 1 tablespoon chicken broth
  1. Bring 2-quart water to a rapid boil. Add cleaned spinach and let it cook for 1 minute in boiling water without cover.

  2. Remove from heat. Drain and rinse in cold water. Drain again.

  3. Divide spinach in two small flat-bottom bowls and squeeze out the remaining water by using your fist against the spinach. Flip both bowls onto desired the serving plate respectively.

  4. Reuse these two small bowls to hold the sauce ingredients. One bowl for one serving, or you can double the sauce ingredients, stir together in one bowl, then divide into two portions.

  5. Pour each serving of sauce over each prepared spinach. Sprinkle chopped peanuts and serve!!

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Side Dishes"



Close Window