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Garlic and Lemon Potatoes
"Potatoes poached in oil? Oh yes. This is an absolutely gorgeous recipe and cooking them like this actually brings out the flavour even better. They are not at all greasy. I thought they would taste like roasties but I was totally wrong – they taste so lemony you wish your roast meat would take on flavours like this. Use new potatoes bought from a farmer’s market, or at least a market stall which sells them properly covered with soil, dirty and scrubbable."
Preparation Time10 min
Cooking Time2 hr 30 min
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