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Garlic Parmesan Zucchini Casserole

Garlic Parmesan Zucchini Casserole
Garlic Parmesan Zucchini Casserole

"This Garlic Parmesan Zucchini Casserole is an easy, family-friendly side dish that comes together in minutes. Let the oven do the work while you put your feet up and enjoy the evening! I’m telling you: if you want to get your kids (or your husband) to eat some green vegetables, then THIS is the recipe for you. The zucchini is mild, it’s baked with three different kinds of cheese, and it’s finished with a buttery Parmesan breadcrumb topping. What’s not to love?!"

Serves6 People

Preparation Time15 min

Cooking Time25 min

Cooking Vessel Size8 x 8 baking pan

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My family and I all love vegetables so I don't have to try to disguise them for my family, but it is always nice to find other ways to prepare them. This Garlic Parmesan Zucchini Casserole is a wonderful new way to serve one of my favorite vegetables. I'm thinking of trying this recipe with butternut squash or eggplant. We'll see how it works out.

Of course this dish will fly off the table. It is made with three kinds of cheese. This I would say is a great way to get some greens in a diet for those picky veggie eaters. It may not be the best recipe selection because of the cheese, but anything in moderation is cool.

I have to admit because cooking is not one of my favorite things to do, I run in the kitchen and make the same dishes. Looking over this zucchini recipe makes me want to try preparing zucchini in a different way. The ingredient list is not over the top and the final dish sounds delicious.

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