Easy Gluten-free Stuffing (dressing)

"This Gluten-Free Stuffing recipe is a holiday season classic with minimal prep time. It's made with a single loaf of gluten-free bread, onion, and celery soaked in turkey stock and the perfect blend of herbs, then baked until crisped and golden. Is there anything more exciting than a Thanksgiving table that's packed full of all the best recipes for the holiday season? And, of course, you can't have a full Thanksgiving table without traditional stuffing. Well...mostly traditional. Technically this recipe is a gluten-free dressing because we don't stuff it into the bird. But either way, this is a gluten-free version. This gluten-free Thanksgiving stuffing recipe is packed full of savory flavors and delicious textures, takes no time at all to prepare, and will have everyone wondering where you got the recipe!"

Preparation Time10 min

Cooking Time35 min

Cooking MethodOven