Crispy Oven Roasted Potatoes

"You know those recipes that start with a little kitchen inspiration — or in my case, a big bag of potatoes? My husband’s uncle recently gave us a whole big bag of Yukon Gold potatoes from his neighbors farm, and I immediately started brainstorming all the ways to use them. I made Joanna Gaines’ French Bread, a cozy pot of Country Style Pork Ribs, and even some Slow Cooker Applesauce on the side one chilly weekend. But what really stole the show? These Crispy Oven Roasted Potatoes. They’re golden on the outside, tender and fluffy inside, and packed with flavor in every bite. If you’re looking for a versatile potato side that goes with just about anything, this one’s for you. Whether you serve them with a cozy winter dinner, a weekend breakfast, or even as a snack, these roasted potatoes are guaranteed to become a favorite at your table too. Why You’ll Love This Recipe Crispy edges, soft centers: The perfect texture combo! Simple ingredients: You likely have everything you need already. Customizable: Change up the herbs, spices, or add cheese. Pairs with everything: Perfect next to roasted chicken, steak, or even breakfast eggs."

Preparation Time15 min

Cooking Time40 min

Cooking MethodOven