Creamy Garlic And Asiago Mashed Potatoes

"These Creamy Garlic and Asiago Mashed Potatoes deliver indulgent comfort that makes a simple weeknight dinner feel special. Russet potatoes are cooked until tender, then blended with butter, heavy cream, and garlic to make smooth, velvety, and garlicky mashed potatoes. Asiago cheese is then stirred into the mashed potatoes until melted through, which brings a nutty, sharp richness to the dish. Ready in just 30 minutes and serving four, these mashed potatoes are creamy, cheesy, and irresistibly flavorful."