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Cheddar Bacon Scalloped Potatoes

Cheddar Bacon Scalloped Potatoes
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If you love cheesy scalloped potatoes, you need to try Cheddar Bacon Scalloped Potatoes. This recipe is the cheesiest, creamiest, most delicious potato side dish you can imagine. Plus, it's perfect for any occasion! You can serve this dish as a side for a family dinner or even as a breakfast casserole. It will please everyone and will be gone in mere seconds! Make sure you make enough to feed everyone first and second helpings because your whole family will go crazy for this scalloped potatoes recipe.

Cooking MethodOven, Casserole

Ingredients

  • 1/2 stick butter
  • 1/3 cup flour
  • 1 teaspoon salt
  • 2 cups 2% milk
  • 4 to 5 red potatoes, washed and shredded
  • 2 cups medium Cheddar cheese, shredded
  • 5 to 6 pieces cooked bacon, crumbled

Instructions

  1. Preheat oven to 325 degrees F.

  2. Melt butter in a medium saucepan. Whisk in flour until no lumps remain. Cook over low heat, stirring frequently for 3 to 4 minutes. Whisk in milk, and heat over medium-low heat until slightly thickened.

  3. Combine potatoes, cheese, and bacon in a baking spray coated baking dish. Pour sauce over potatoes and bake for 35 to 45 minutes, or until potatoes are cooked through and cheese is lightly browned on top.

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