Baked Seasoned Fries

"Would you like fries with that? The answer to that question is yes. Always yes! I love a good seasoned french fry (even more so if it’s beer-battered), and I gotta admit that these Baked Seasoned Fries turned out quite well. I could’ve eaten two potatoes worth when they were fresh out of the oven! Like all fries, these taste a million times better when you serve them hot from the oven. A secret ingredient in here makes a huge difference in creating crispy fries in the oven...no need for oil for this recipe!"