Baked Fennel With Parmesan Cheese

"Baked Fennel with Parmesan Cheese is a great way to incorporate new veggies into your diet. If you’re one of those who avoid fennel, then you should try this recipe! Once baked, the fennel and anise taste soften, and the result is an aromatic, soft, and roasted veg that, combined with parmesan cheese, creates a delicious and juicy side dish to several meals. Only three easy ingredients to find at any local grocery store. This recipe is economical to make."