Killer Shrimp

Killer Shrimp


  • 1/4 cup butter
  • 1 1/2 tablespoon olive oil
  • 1 tablespoon chili sauce
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1/2 lemon, sliced w/peel
  • 8 cloves garlic
  • 1 fresh Anaheim chile, chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon oregano
  • 1 teaspoon Tabasco sauce
  • 1 pound shrimp, large


Mix sauce ingredients and place in a Ziploc bag; add shrimp and refrigerate overnight, turning occasionally. Place in a shallow pan and bake at 400F until just done, 10-15 minutes. If too thick, add broth or wine to dilute.

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