Easy Crab Imperial

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Easy Crab Imperial

Ingredients

  • 1 pound crabmeat, shells removed
  • 1 green pepper, diced
  • 2 tbs margarine or butter
  • 1/4 cup milk
  • 1 tsp flour
  • 1 tsp Old Bay seasoning (or any crab boil or seafood seasoning)
  • 1 tbs yellow or Dijon mustard
  • 1 tbs mayonnaise
  • 1 egg, beaten
  • 3 tbs mayonnaise
  • Paprika

Instructions

Saute green pepper in butter in large skillet. Dissolve flour in milk and add to the pepper. Stir over low heat until a thick paste is formed; set aside. Place crabmeat in a bowl and add seafood seasoning, mustard, 1 tbs mayonnaise, green pepper sauce and blend. Place mixture into small casserole dish. In another bowl, beat the egg and 3 tbs mayonnaise and spoon this over crabmeat mixture. Sprinkle with paprika. Bake at 350 degrees for 20 minutes.

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