Cumi cumi Isi (indonesian Stuffed Squid)

Cumi cumi Isi (indonesian Stuffed Squid)

Ingredients

  • 1 pound squid, fresh
  • 3/4 pound snapper fillets
  • 1 garlic clove
  • 1 egg white
  • 1/2 ts salt
  • 1/4 ts pepper, white
  • 1 ds nutmeg
  • 2 shallot
  • 2 Thai chile, fresh
  • 3 candlenut
  • 2 lemon grass, stem
  • oil, for frying
  • 1 c coconut milk

Instructions

Clean the squid. Wash under cold running water and dry thoroughly. Remove the skin from the snapper (ensure no bones remain) and cut the meat into tiny pieces. Crush the garlic. Beat the egg whites lightly, add the snapper and garlic and season with salt, white pepper and nutmeg. Stir to blend thoroughly, then stuff the mixture into the squid. Chop the shallots, chiles, candlenuts, and lemon grass, then saute in very hot oil for three to four minutes. Add the coconut milk and bring to the boil, then lower heat and add the stuffed squid. Allow to simmer until the squid is very tender, approximately one hour, then transfer to a serving dish and pour the sauce on top.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Shellfish"



Close Window