Baked Stuffed Clams

Baked Stuffed Clams

Ingredients

  • 1 can minced clams (6oz?)
  • 1/4 cup bread crumbs
  • 1 tsp powdered garlic
  • 1 tsp diced onion
  • 1 tsp fresh chopped parsley
  • 1/8 tsp salt
  • 2 Tbsp olive oil
  • Parmesan cheese
  • clam shells

Instructions

Saute garlic, onions, parsley and bread crumbs in oil about two minutes, Remove when they start to brown, Add remainder and spoon into shells, Sprinkle with cheese and bake in 370 oven for 25 to 30 minutes.

Tags / Related Topics

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Shellfish"



Sign In Create Account
Close Window

Forgot Password?

[ Privacy Policy ]

[ Close Privacy Policy ]

[ Close Privacy Policy ]