Bacon Scallops

search

    Bacon Scallops

    Ingredients

    • 10 bacon slices
    • 20 large sea scallops
    • 1 c. whipping cream
    • 2 T. dijon mustard
    • 2 T. pure maple syrup
    • Snipped fresh chives

    Instructions

    Preheat oven to 350-degrees. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes. Cut each slice crosswise in half. Cool. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick. Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce. Sprinkle with chives and serve. Serves 4 as an appetizer.

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Trending Now

    Close Window