Savoury Scones with Ham and Peppers

Savoury Scones with Ham and Peppers


  • 4 cups self raising flour
  • 100g butter, cubed
  • 1 1/2 cup milk
  • 6 spring onions, finely chopped
  • 1 cup chopped ham
  • 1/2 red capsicum, finely diced
  • 1/2 green capsicum, finely diced
  • 1 1/2 cup grated tasty cheese


Preheat the oven to 220 C. Lightly flour a baking tray. Sift the flour into a bowl. Add the butter and mix with your hands until the mixture resembles fine breadcrumbs. Add the milk and mix quickly with a knife to a soft dough. Add the remaining ingredients. Pat the scone dough to 2 - 3cm thickness on the baking tray and cut into desired shapes, leaving a 2cm space between each scone. Brush tops with milk. Bake for 15 - 20 minutes, until golden brown. Remove from oven and brush the tops with melted butter while very hot.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Scones"

Close Window