Cinnamon Sugar Scones

Cinnamon Sugar Scones

Ingredients

  • 2 cups self raising flour
  • pinch salt
  • 90g butter
  • 2/3 cup milk
  • 2 Tbsp sugar
  • 1 tsp cinnamon
  • 30g butter, extra

Instructions

Sift flour and salt into a bowl, rub in butter until mixture resembles fine bread crumbs. Add milk and mix to a soft dough. Turn out onto a floured surface, knead lightly. Roll out to 5mm thickness; cut into rounds using 9cm cutter. Brush with melted extra butter. Fold in half. Brush top and sides with melted butter. Sprinkle tops thickly with combined sugar and cinnamon. Place on lightly greased oven tray, sugar side uppermost. Bake in a hot oven 10 - 15 minutes.

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Hi PawPaw - If you're looking for other scone recipes to try, here's one of our favorites: http://www.recipelion.com/Scone-Recipes/Cherry-Filled-Scones Hope this helps! -Editors of RecipeLion

Looking at other recipes for scones, I'm going to go with 450 F when I give this a try.

confusing ... what is 30g??? and what is bake in hot oven?? what degree?? 350??? 375??? etc etc

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