Cinnamon Sugar Scones

Cinnamon Sugar Scones


  • 2 cups self raising flour
  • pinch salt
  • 90g butter
  • 2/3 cup milk
  • 2 Tbsp sugar
  • 1 tsp cinnamon
  • 30g butter, extra


Sift flour and salt into a bowl, rub in butter until mixture resembles fine bread crumbs. Add milk and mix to a soft dough. Turn out onto a floured surface, knead lightly. Roll out to 5mm thickness; cut into rounds using 9cm cutter. Brush with melted extra butter. Fold in half. Brush top and sides with melted butter. Sprinkle tops thickly with combined sugar and cinnamon. Place on lightly greased oven tray, sugar side uppermost. Bake in a hot oven 10 - 15 minutes.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Hi PawPaw - If you're looking for other scone recipes to try, here's one of our favorites: Hope this helps! -Editors of RecipeLion

Looking at other recipes for scones, I'm going to go with 450 F when I give this a try.

confusing ... what is 30g??? and what is bake in hot oven?? what degree?? 350??? 375??? etc etc


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Scones"

Close Window