Tartar Sauce
Ingredients
- 1 cup fat free mayonnaise
- 4 tablespoons sweet pickle relish
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- dash of dill weed
Instructions
In medium bowl, combine all ingredients. Mix well. Refrigerate for 2 hours before serving. Can be stored in air tight container for up to 2 weeks in refrigerator. Makes 1 cup.
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